Domaine Ginglinger / Gewürztraminer Pfersigberg / AOC Alsace Grand Cru

APPEARANCE: deep golden

NOSE: cooked tropical fruit such as lychee and mango, soft spices such as cloves, cinnamon
and white pepper

PALATE: medium-sweet with and excellently balanced acidity (31,5gr/L residual sugar)

FOOD PAIRINGS: smelly cheeses, spice food, foie gras, apple pie

SERVING TEMPERATURE: 8-10 °C