Domaine des Carlines / La Vouivre / AOC Côtes du Jura

APPEARANCE: hay yellow and bright, natural sediments might occur

NOSE: tropical fruit, stone and citrus fruit

PALATE: oxidation notes and a salty mineral finish

FOOD PAIRINGS: white meat and chicken in a creamy mushroom sauce, mature cheeses

SERVING TEMPERATURE: 12-14 °C