Arnaud Lambert / Clos David / AOC Saumur blanc

APPEARANCE: golden hue

NOSE: pronounced and complex, the freshness of citrus fruit paired with the opulence of
yellow stone fruit

PALATE: cooked apple and preserved pear, vanilla from the subtle oak

FOOD PAIRINGS: scallop tartare with lemon, goat cheese, tempura shrimps

SERVING TEMPERATURE: 12-14 °C