Guillaume Blanchet / Cuvée Lucie / AOC Beaujolais blanc

APPEARANCE: shiny medium straw

NOSE: earthy forest floor and mushrooms balanced with ripe white fruit like peach and pear

PALATE: tertiary fruit notes with vanilla and nutmeg from oak

FOOD PAIRINGS: white fish and chicken in cream sauce, fatty cowmilk cheeses

SERVING TEMPERATURE: 10-12 °C