Arnaud Lambert / Clos Mazurique / AOC Saumur rouge

APPEARANCE: opaque purple with a hint of ruby

NOSE: punchy red and black currants, mildly spicy

PALATE: currants and their leaves, some ripe bell pepper, tannins present yet silky

FOOD PAIRINGS: beef carpaccio with parmesan, steamed white fish in a tomato sauce,
mushroom pie

SERVING TEMPERATURE: 14-16 °C, decanting recommended for a minimum of two hours