Guillaume Blanchet / AOC Juliénas

APPEARANCE: ruby red

NOSE: very aromatic – red fruits, raspberry, black currents, peony

PALATE: round and rich with silky tannins and lots of intense fruit, long aftertaste

FOOD PAIRINGS: game, meat stews, strong cheeses and wine cooked fruit desserts

SERVING TEMPERATURE: 12-14 °C